Running a restaurant - top three operational tips

Running a restaurant – top three operational tips CBG Law specialise in providing practical legal advice to restaurateurs and hospitality operators looking to grow their businesses. We pride ourselves on building long term relationships with our...

Long-standing CBG client opens a brace of new restaurants

Long-standing CBG client opens a brace of new restaurants CBG Law are delighted to have assisted long-standing client Linda Lee in securing a brace of new West End properties. Following the success of Koba restaurant in Fitzrovia and On The Bab, a Korean...

Can the food hall save the high street?

Can the food hall save the high street? Recent news  that Market Halls are set to open three permanent food markets (including the biggest in the UK) in the next 12 months has surprised many in the industry. With the demise of BHS leaving a...

Surplus to Requirements - tips for Tenants to consider if they wish to vacate their premises early

Surplus to Requirements - tips for Tenants to consider if they wish to vacate their premises early With the busy Christmas trading period having passed the quieter months of January and February present an opportunity for many restaurateurs and tenants to...
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